Cheese Nips Recipe

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Ingredients:

Serving

8 oz cheddar cheese
2 tbsp butter
1 large egg
1/2 tsp salt
1/8 tsp ground pepper
3/4 cup rice flour
1/4 cup potato starch
1 tsp xanthan gum

Directions:

Preheat oven to 400 degrees F.
Grate the cheese (you should have approximately 2 cups).
Set aside.
Place butter in bowl of mixer and beat until creamy.
Add egg, salt, and pepper.
Beat until blended.
Beat in cheese one-third at a time until completely combined.
Stir in flours and xanthan gum until thoroughly blended.
Work the dough into a ball.
If dough doesn't stick together, add cold water, 1 T at a time, until a ball can be formed.
Don't worry about overworking.
Divide dough in half.
Place one half on a baking sheet, cover with plastic wrap, and roll out as thin as possible.
Repeat with the other half.
Sprinkle with salt, if desired, and cut with a pastry wheel into 1-inch squares.
Bake for 4 to 6 minutes, until deep golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	472.34 Kcal (1978 kJ)
Calories from fat	234.09 Kcal
		% Daily Value*
Total Fat	26.01g	40%
Cholesterol	121.3mg	40%
Sodium	697.72mg	29%
Potassium	98.09mg	2%
Total Carbs	41.64g	14%
Sugars	0.57g	2%
Dietary Fiber	2.58g	10%
Protein	18.4g	37%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	421mg	42%

Amount Per 100 g
Calories	384.74 Kcal (1611 kJ)
Calories from fat	190.68 Kcal
		% Daily Value*
Total Fat	21.19g	40%
Cholesterol	98.8mg	40%
Sodium	568.32mg	29%
Potassium	79.9mg	2%
Total Carbs	33.92g	14%
Sugars	0.46g	2%
Dietary Fiber	2.1g	10%
Protein	14.98g	37%
Vitamin A	0.1mg	2%
Iron	1.2mg	8%
Calcium	342.9mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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