Directions:
- Mix well bologna, cheese, onion, relish, mayonnaise and salt.
- For each sandwich, spread 2 slices bread with butter, then 1/4 cup meat mixture.
- Butter both sides of another slice of bread.
- Stack with double-buttered bread in middle, adding lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.46 Kcal (2422 kJ) | ||
| Calories from fat | 305.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.94g | 52% | |
|---|---|---|---|
| Cholesterol | 55.56mg | 19% | |
| Sodium | 1660.91mg | 69% | |
| Potassium | 327.57mg | 7% | |
| Total Carbs | 48.46g | 16% | |
| Sugars | 12.46g | 50% | |
| Dietary Fiber | 8.23g | 33% | |
| Protein | 19.97g | 40% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 4.8mg | 27% | |
| Calcium | 762mg | 76% | |
| Amount Per 100 g | |||
| Calories | 272.38 Kcal (1140 kJ) | ||
| Calories from fat | 143.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 52% | |
|---|---|---|---|
| Cholesterol | 26.16mg | 19% | |
| Sodium | 782.06mg | 69% | |
| Potassium | 154.24mg | 7% | |
| Total Carbs | 22.82g | 16% | |
| Sugars | 5.87g | 50% | |
| Dietary Fiber | 3.88g | 33% | |
| Protein | 9.4g | 40% | |
| Vitamin C | 3.8mg | 13% | |
| Iron | 2.3mg | 27% | |
| Calcium | 358.8mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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