Directions:
- In a small bowl, combine the first six ingredients. Combine the mayonnaise, onion salt, garlic salt and paprika; add to chicken mixture and mix well. Serve on lettuce-lined rolls. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.46 Kcal (1932 kJ) | ||
| Calories from fat | 281.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.31g | 48% | |
|---|---|---|---|
| Cholesterol | 43.19mg | 14% | |
| Sodium | 608.65mg | 25% | |
| Potassium | 840.48mg | 18% | |
| Total Carbs | 26.79g | 9% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 17.13g | 34% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 4.2mg | 24% | |
| Calcium | 127mg | 13% | |
| Amount Per 100 g | |||
| Calories | 103.62 Kcal (434 kJ) | ||
| Calories from fat | 63.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 48% | |
|---|---|---|---|
| Cholesterol | 9.7mg | 14% | |
| Sodium | 136.67mg | 25% | |
| Potassium | 188.72mg | 18% | |
| Total Carbs | 6.01g | 9% | |
| Sugars | 1.06g | 19% | |
| Dietary Fiber | 0.98g | 18% | |
| Protein | 3.85g | 34% | |
| Vitamin C | 3.2mg | 24% | |
| Iron | 1mg | 24% | |
| Calcium | 28.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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