Directions:
- Finely dice all the ingredients and mix with the mayonnaise.
- Let sit for 30 minutes in the fridge before serving.
- Can be stored in the fridge for about a week.
- Serve on bread (pumpernickel).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.67 Kcal (3118 kJ) | ||
| Calories from fat | 555.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.69g | 95% | |
|---|---|---|---|
| Cholesterol | 228.75mg | 76% | |
| Sodium | 1858.31mg | 77% | |
| Potassium | 615.46mg | 13% | |
| Total Carbs | 15.86g | 5% | |
| Sugars | 10.37g | 41% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 29.95g | 60% | |
| Vitamin C | 22.6mg | 38% | |
| Iron | 1.6mg | 9% | |
| Calcium | 398.8mg | 40% | |
| Amount Per 100 g | |||
| Calories | 259.47 Kcal (1086 kJ) | ||
| Calories from fat | 193.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.49g | 95% | |
|---|---|---|---|
| Cholesterol | 79.7mg | 76% | |
| Sodium | 647.49mg | 77% | |
| Potassium | 214.45mg | 13% | |
| Total Carbs | 5.53g | 5% | |
| Sugars | 3.61g | 41% | |
| Dietary Fiber | 0.47g | 5% | |
| Protein | 10.43g | 60% | |
| Vitamin C | 7.9mg | 38% | |
| Iron | 0.5mg | 9% | |
| Calcium | 139mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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