Directions:
- In a bowl, with a mixer on medium speed, beat butter with 3/4 cup sugar until smooth; beat in egg yolks. Stir in flour, cornmeal, baking powder, and salt until well blended. Divide dough in half. Press one portion over bottom and up sides to rim of a 9-inch fluted tart pan with removable rim. Place other portion on a lightly floured piece of waxed paper. With a lightly floured rolling pin, roll out dough to a 10-inch round. Slide round onto a baking sheet. Chill tart shell and round until firm, at least 30 minutes, or wrap airtight and chill up to 3 days.
- In another bowl, mix cherries, tapioca, lemon juice, and remaining 1/4 cup sugar. Let stand 10 minutes. Pour into chilled tart shell and spread level. Invert round over tart. Press edges into rim of tart pan, pinching off any excess. Sprinkle tart lightly with sugar.
- Place tart pan on an uninsulated baking sheet. Bake on the lower rack of a 375° oven until top is golden brown, 35 to 40 minutes, rotating tart halfway through baking time. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5935.68 Kcal (24852 kJ) | ||
| Calories from fat | 3453.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 383.73g | 590% | |
|---|---|---|---|
| Cholesterol | 1347.03mg | 449% | |
| Sodium | 835.76mg | 35% | |
| Potassium | 2347.9mg | 50% | |
| Total Carbs | 584.63g | 195% | |
| Sugars | 228.29g | 913% | |
| Dietary Fiber | 28.99g | 116% | |
| Protein | 62.13g | 124% | |
| Vitamin C | 33.2mg | 55% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 8.4mg | 46% | |
| Calcium | 507.5mg | 51% | |
| Amount Per 100 g | |||
| Calories | 331.83 Kcal (1389 kJ) | ||
| Calories from fat | 193.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.45g | 590% | |
|---|---|---|---|
| Cholesterol | 75.31mg | 449% | |
| Sodium | 46.72mg | 35% | |
| Potassium | 131.26mg | 50% | |
| Total Carbs | 32.68g | 195% | |
| Sugars | 12.76g | 913% | |
| Dietary Fiber | 1.62g | 116% | |
| Protein | 3.47g | 124% | |
| Vitamin C | 1.9mg | 55% | |
| Vitamin A | 0.3mg | 151% | |
| Iron | 0.5mg | 46% | |
| Calcium | 28.4mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cornbread
Sugar, Eggs, beaten, All-purpose flour, Yellow cornmeal and 4 more.. -
White Russian Brownies
Butter, softened, White sugar, Egg, All-purpose flour and 10 more.. -
Apple Grunt
Butter, Sugar, Egg, All-purpose flour, Baking soda and 8 more.. -
Green Tomato Cake With Brown Butter Icing
Butter, softened, Sugar, Eggs, All-purpose flour and 9 more.. -
Cornmeal Cookies I
Butter, softened, White sugar, Egg, All-purpose flour and 5 more.. -
Wellesley Fudge Cake II
Butter, White sugar, Egg yolks, All-purpose flour and 10 more.. -
Homemade Sweet Cornbread
Butter, softened, Sugar, Eggs, All-purpose flour, Cornmeal and 5 more.. -
Berry Mini Loafs
Butter, softened, Sugar, Eggs, All-purpose flour and 6 more.. -
Cranberry Cornbread
Butter, softened, Sugar, Eggs, All-purpose flour, Cornmeal and 4 more.. -
Christmas Banana Bread
Butter or 1/2 cup margarine, softened, Sugar, Eggs and 8 more.. -
Orange Pound Cake
Butter, softened, Sugar, Eggs, All-purpose flour and 10 more.. -
Chocoflan (Marcela Valladolid)
Butter, plus more for greasing, at room temperature, Sugar and 17 more..
Also Try
-
-
-
-
-
-
-
-
-
Basque Cream and Cherry Tart
Almonds, Sugar, Flour, Baking powder, Unsalted butter, Egg and 15 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
