Cornbread Recipe

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Cornbread
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Grease a 9x13 pan.
  3. Combine sugar and eggs.
  4. Sift together flour, cornmeal, baking powder and salt.
  5. Set aside.
  6. Add milk and butter to egg and sugar mixture.
  7. Add flour mixture and mix quickly.
  8. Put mixture into prepared pan.
  9. Bake for about 30 minute.
  10. Until light golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.89 Kcal (757 kJ)
Calories from fat 29.39 Kcal
% Daily Value*
Total Fat 3.27g 5%
Cholesterol 32.98mg 11%
Sodium 174.13mg 7%
Potassium 236.45mg 5%
Total Carbs 33.35g 11%
Sugars 8.98g 36%
Dietary Fiber 1.36g 5%
Protein 4.79g 10%
Iron 0.8mg 4%
Calcium 100.1mg 10%
Amount Per 100 g
Calories 224.85 Kcal (941 kJ)
Calories from fat 36.53 Kcal
% Daily Value*
Total Fat 4.06g 5%
Cholesterol 41mg 11%
Sodium 216.44mg 7%
Potassium 293.9mg 5%
Total Carbs 41.46g 11%
Sugars 11.17g 36%
Dietary Fiber 1.69g 5%
Protein 5.96g 10%
Iron 0.9mg 4%
Calcium 124.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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