Directions:
- HEAT oven to 350°F Mix flour and salt in a medium bowl. Cut shortening into flour mixture with pastry blender. Cut in cottage cheese and vanilla until a firm dough is formed.
- SPRINKLE counter with powdered sugar. Roll out dough to 1/8-inch thickness. Cut into 2-inch squares. Fill with 1/2 teaspoon preserves. Overlap opposite corners; seal tightly. Place 2 inches apart on ungreased baking sheets.
- BAKE 14 to 16 minutes or until light golden brown. Cool 2 minutes. Remove to wire rack to cool completely. Arrange on serving platter; sprinkle with powdered sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.48 Kcal (3259 kJ) | ||
| Calories from fat | 457.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.84g | 78% | |
|---|---|---|---|
| Cholesterol | 8.93mg | 3% | |
| Sodium | 774.13mg | 32% | |
| Potassium | 139.87mg | 3% | |
| Total Carbs | 61.09g | 20% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 13.59g | 27% | |
| Iron | 0.8mg | 4% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 429.78 Kcal (1799 kJ) | ||
| Calories from fat | 252.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.07g | 78% | |
|---|---|---|---|
| Cholesterol | 4.93mg | 3% | |
| Sodium | 427.38mg | 32% | |
| Potassium | 77.22mg | 3% | |
| Total Carbs | 33.72g | 20% | |
| Sugars | 0.94g | 7% | |
| Dietary Fiber | 1.29g | 9% | |
| Protein | 7.5g | 27% | |
| Iron | 0.4mg | 4% | |
| Calcium | 30.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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