Double Chocolate Cherry Cake Recipe

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Double Chocolate Cherry Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Butter and flour 2 x 9 round pan.
  3. Combine sour cream, cocoa and water, blend well (set aside).
  4. Mix flour, baking soda, baking powder and salt into bowl (set aside).
  5. In a large bowl beat butter and sugar on medium high speed for 2 minutes until light and fluffy.
  6. Lower speed and add vanilla and almond extracts, add eggs one at a time, blend well.
  7. Add flour 3 times to butter mixture, alternating 2 times with milk mixture- starting and ending with flour.
  8. Mix well.
  9. Pour batter evenly into both pans and bake in a 350 degree oven for 20- 25 minutes.
  10. Cool on racks for 20 minutes before removing pans.
  11. Cool completely before frosting.
  12. Beat whipping cream with icing sugar until stiff but not dry.
  13. Place one cake on platter, frost with 1 cup whipped cream to 1/2 from edge of cake, sprinkle white chocolate chips on top of whipped cream and top with the chopped and drained cherries.
  14. Put 2nd cake overtop of first cake and frost the top and sides with the remaining whipped cream.
  15. You can add chocolate curls or marashino cherries to decorate if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 626.22 Kcal (2622 kJ)
Calories from fat 302.96 Kcal
% Daily Value*
Total Fat 33.66g 52%
Cholesterol 106.84mg 36%
Sodium 835.33mg 35%
Potassium 343.92mg 7%
Total Carbs 74.75g 25%
Sugars 22.17g 89%
Dietary Fiber 4g 16%
Protein 8.9g 18%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 3%
Iron 2.6mg 14%
Calcium 172.9mg 17%
Amount Per 100 g
Calories 316.39 Kcal (1325 kJ)
Calories from fat 153.07 Kcal
% Daily Value*
Total Fat 17.01g 52%
Cholesterol 53.98mg 36%
Sodium 422.04mg 35%
Potassium 173.76mg 7%
Total Carbs 37.77g 25%
Sugars 11.2g 89%
Dietary Fiber 2.02g 16%
Protein 4.5g 18%
Vitamin C 0.4mg 1%
Iron 1.3mg 14%
Calcium 87.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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