Directions:
- Mix pie crust as directed, but add chopped almonds with water.
- Prick only the sides of the pie crust and bake as directed.
- Cool.
- Combine condensed milk, lemon juice, vanilla, and almond extract.
- Fold in whipped cream and spoon into cooled pie shell.
- Spread cherry pie filling over cream filling.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.5 Kcal (739 kJ) | ||
| Calories from fat | 115.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 20% | |
|---|---|---|---|
| Cholesterol | 9.18mg | 3% | |
| Sodium | 111.49mg | 5% | |
| Potassium | 85mg | 2% | |
| Total Carbs | 13.07g | 4% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 372.43 Kcal (1559 kJ) | ||
| Calories from fat | 242.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.98g | 20% | |
|---|---|---|---|
| Cholesterol | 19.38mg | 3% | |
| Sodium | 235.24mg | 5% | |
| Potassium | 179.35mg | 2% | |
| Total Carbs | 27.59g | 4% | |
| Sugars | 4.62g | 9% | |
| Dietary Fiber | 2.94g | 6% | |
| Protein | 6.58g | 6% | |
| Vitamin C | 7mg | 6% | |
| Iron | 1.7mg | 5% | |
| Calcium | 67.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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