Directions:
- Place oven rack in lower position in oven. Preheat oven to 375 degrees Fahrenheit.
- Lightly sprinkle counter with flour.
- Place puff pastry dough on top.
- Dust rolling pin with flour.
- Roll pasty into a rectangle about 16 x 10 inches. Pastry will be very thin and the edges will be uneven.
- Place on a large ungreased baking sheet.
- Sprinkle half of the cheese and half of the rosemary along the edges of dough, forming a narrow border. Fold edges over to completely cover and press down to seal.
- Slice apples into thin wedges and place in a large bowl.
- Sprinkle apples with remaining cheese and rosemary, sugar, 1 tablespoon flour and cinnamon. Toss to evenly coat.
- Tumble apples over centre of pastry inside border then evenly spread out and gently press down.
- Bake on bottom rack of oven and bake until pastry is deep golden and apples are tender, 30 to 35 minutes.
- Place on rack.
- To glaze apples, discard any chunky pieces of fruit from jam.
- Place jam in a small bowl and microwave on medium high until melted, about 30 seconds.
- Brush glaze over warm apples, let stand 10 minutes before cutting.
- Cut into squares and serve warm.
- Great with vanilla ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.49 Kcal (396 kJ) | ||
| Calories from fat | 49.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 8% | |
|---|---|---|---|
| Cholesterol | 17.33mg | 6% | |
| Sodium | 104.27mg | 4% | |
| Potassium | 21.74mg | 0% | |
| Total Carbs | 7.19g | 2% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 121.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 373.53 Kcal (1564 kJ) | ||
| Calories from fat | 195.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.7g | 8% | |
|---|---|---|---|
| Cholesterol | 68.49mg | 6% | |
| Sodium | 412.19mg | 4% | |
| Potassium | 85.92mg | 0% | |
| Total Carbs | 28.42g | 2% | |
| Sugars | 21.56g | 22% | |
| Dietary Fiber | 0.39g | 0% | |
| Protein | 16.89g | 9% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 479.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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