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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Incredible-tasting cornbread recipe. This is great to make for family and guests. Especially useful if you have little time to prepare, as it is really easy to make Ingredients:
1 cup milk |
1 tablespoon apple cider vinegar |
1 cup cornmeal |
1 cup flour |
1/4 cup sugar |
1 tablespoon baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
2 eggs |
1/4 cup olive oil |
1 cup corn kernel (cooked or canned) |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Pour all ingredients into big bowl, and mix thoroughly.
3. Grease a 41/2-inch by 81/2 inch loaf pan.
4. Pour mixture into pan.
5. Bake for 45 minutes or until golden-brown.
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