Double Chocolate Chip Bundt Cake (Daisy) Recipe

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Double Chocolate Chip Bundt Cake (Daisy)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Coat a 12cup bundt pan with cooking spray. Mix cocoa and chopped chocolate in a heatproof bowl. Pour boiling water over chocolates and stir to melt. Let stand to cool (about 2 to 3 minutes). Meanwhile, combine flour, salt, and baking soda. Cream butter, brown sugar, vanilla until creamy. Add eggs to the butter mixture. Fold the sour cream into the cooled chocolate mixture. Add the flour mixture and the sour cream chocolate mixture to the butter mixture and blend. Add chocolate chips and stir to incorporate. Pour into the prepared pan and bake for 55 minutes or until a inserted toothpick comes out clean. Cool slightly before removing from pan. Sprinkle with powdered sugar and serve. Optional may serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8002.49 Kcal (33505 kJ)
Calories from fat 3172.98 Kcal
% Daily Value*
Total Fat 352.55g 542%
Cholesterol 1389.22mg 463%
Sodium 11363.67mg 473%
Potassium 3140.61mg 67%
Total Carbs 1160.29g 387%
Sugars 796.72g 3187%
Dietary Fiber 53.68g 215%
Protein 96.64g 193%
Vitamin A 1.4mg 47%
Iron 43.6mg 242%
Calcium 1771.4mg 177%
Amount Per 100 g
Calories 331.28 Kcal (1387 kJ)
Calories from fat 131.35 Kcal
% Daily Value*
Total Fat 14.59g 542%
Cholesterol 57.51mg 463%
Sodium 470.43mg 473%
Potassium 130.01mg 67%
Total Carbs 48.03g 387%
Sugars 32.98g 3187%
Dietary Fiber 2.22g 215%
Protein 4g 193%
Vitamin A 0.1mg 47%
Iron 1.8mg 242%
Calcium 73.3mg 177%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 188.6
    Points
  • 221
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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