Jenny's Peanut Butter Brownies Recipe

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Jenny's Peanut Butter Brownies
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Ingredients:

  • 1/2 cup butter or 1/2 cup margarine
  • 1 1/4 cups sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1 cup flour
  • 1 pinch salt
  • 1 tsp vanilla
  • 1/4 cup butter
  • 3 tsp cocoa
  • 3 tbsp milk (approximate- add until right consistency)

Directions:

  1. Cream together first three ingredients. Blend in light corn syrup and pinch of salt. Stir in eggs and 1 tsp of vanilla. Add flour and mix well. Pour into ungreased 9X13 pan. Bake at 325 degrees for 30 minutes.
  2. While brownies are cooking, prepare frosting. Mix together powdered sugar, 1 tsp vanilla, 1/3 stick butter, 3 tsp cocoa, and 3 TBSP peanut butter. Add milk, a TBSP at a time, until creamy. Brownies may be frosted warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1202.28 Kcal (5034 kJ)
Calories from fat 653.04 Kcal
% Daily Value*
Total Fat 72.56g 112%
Cholesterol 115.72mg 39%
Sodium 1050.85mg 44%
Potassium 1383.03mg 29%
Total Carbs 124.67g 42%
Sugars 73.46g 294%
Dietary Fiber 6.94g 28%
Protein 21.77g 44%
Vitamin A 0.3mg 9%
Iron 2.9mg 16%
Calcium 153.8mg 15%
Amount Per 100 g
Calories 462.71 Kcal (1937 kJ)
Calories from fat 251.33 Kcal
% Daily Value*
Total Fat 27.93g 112%
Cholesterol 44.54mg 39%
Sodium 404.43mg 44%
Potassium 532.27mg 29%
Total Carbs 47.98g 42%
Sugars 28.27g 294%
Dietary Fiber 2.67g 28%
Protein 8.38g 44%
Vitamin A 0.1mg 9%
Iron 1.1mg 16%
Calcium 59.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.3
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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