Ingredients:
- 4 eggs
- 1 1/2 cups pecans or 1 1/2 cups english walnuts or 1 1/2 cups black walnuts or 1 1/2 cups butter nuts, broken chunks (not chopped)
Directions:
- Brownies: Melt butter, cocoa and sugar together.
- Beat in eggs one at a time.
- Blend in flour, salt and vanilla.
- Fold in nuts.
- Bake at 350 deg F for 25 minutes in 12 x 15 jelly roll pan.
- When removed from oven,[b]while hot[/b], cover completely with miniature marshmallows.
- Return to oven until marshmallows are soft but not brown.
- Cool and ice.
- Frosting# 1: Mix butter, cocoa, cream, powdered sugar and salt.
- Let brownies set for 12 hours with this icing.
- Frosting# 2: Bring sugar, milk, butter and baking chocolate to softball stage.
- Pour over the marshmallows.
- Sets immediately and may be cut when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1952.64 Kcal (8175 kJ) | ||
| Calories from fat | 1154.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.23g | 197% | |
|---|---|---|---|
| Cholesterol | 256.94mg | 86% | |
| Sodium | 1405.73mg | 59% | |
| Potassium | 1411.09mg | 30% | |
| Total Carbs | 194.43g | 65% | |
| Sugars | 126.04g | 504% | |
| Dietary Fiber | 12.21g | 49% | |
| Protein | 22.23g | 44% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 5.4mg | 30% | |
| Calcium | 294.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 451.03 Kcal (1888 kJ) | ||
| Calories from fat | 266.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.62g | 197% | |
|---|---|---|---|
| Cholesterol | 59.35mg | 86% | |
| Sodium | 324.7mg | 59% | |
| Potassium | 325.94mg | 30% | |
| Total Carbs | 44.91g | 65% | |
| Sugars | 29.11g | 504% | |
| Dietary Fiber | 2.82g | 49% | |
| Protein | 5.13g | 44% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 1.2mg | 30% | |
| Calcium | 67.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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