Directions:
- Preheat oven to 350.F
- In a medium saucepan, melt butter. In mixing bowl add melted butter, cocoa, sugar, and eggs, beating well.
- Add flour, salt, vanilla and chopped nuts, making sure all is well beaten.
- Pour into a 9 x 13 inch greased pan.
- Bake for 25 to 30 minutes until cake no longer sticksto toothpick.
- Cover with marshmallows immediately after removing from oven.
- Immediately begin frosting. In a medium saucepan, melt butter,milk,and cocoa, mixing well, until mixture is smootth.
- Beat in powdered sugar, vanilla, and salt until creamy.
- Pour on cake while warm. Frosting will soak into cake and some marshmallows will be visible.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.52 Kcal (3155 kJ) | ||
| Calories from fat | 442.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.2g | 76% | |
|---|---|---|---|
| Cholesterol | 136.04mg | 45% | |
| Sodium | 424.65mg | 18% | |
| Potassium | 678.49mg | 14% | |
| Total Carbs | 72.29g | 24% | |
| Sugars | 46.85g | 187% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 467.37 Kcal (1957 kJ) | ||
| Calories from fat | 274.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.52g | 76% | |
|---|---|---|---|
| Cholesterol | 84.38mg | 45% | |
| Sodium | 263.39mg | 18% | |
| Potassium | 420.83mg | 14% | |
| Total Carbs | 44.84g | 24% | |
| Sugars | 29.06g | 187% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 5.32g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.8mg | 7% | |
| Calcium | 39.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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