Directions:
- Preheat oven to 350°F
- Cream all together.
- Shape into small balls and bake at 350°F until golden brown, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1136.19 Kcal (4757 kJ) | ||
| Calories from fat | 518.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.6g | 89% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 1399.83mg | 58% | |
| Potassium | 1233.3mg | 26% | |
| Total Carbs | 144.91g | 48% | |
| Sugars | 56.66g | 227% | |
| Dietary Fiber | 9.06g | 36% | |
| Protein | 13.16g | 26% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.8mg | 26% | |
| Calcium | 199.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 461.61 Kcal (1933 kJ) | ||
| Calories from fat | 210.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.4g | 89% | |
|---|---|---|---|
| Cholesterol | 41.41mg | 34% | |
| Sodium | 568.72mg | 58% | |
| Potassium | 501.06mg | 26% | |
| Total Carbs | 58.87g | 48% | |
| Sugars | 23.02g | 227% | |
| Dietary Fiber | 3.68g | 36% | |
| Protein | 5.35g | 26% | |
| Vitamin C | 6.3mg | 26% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 26% | |
| Calcium | 81mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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