Directions:
- Melt butter with cocoa.
- Remove from heat, add sugar, whisk in eggs.
- Stir in sifted flour, beat until smooth.
- Pour mixture into greased 16cm x 26cm tin.
- Beat cheese, extra sugar and vanilla together, add extra egg, pour over chocolate mixture, swirl through with knife to give a'marbled' effect.
- Bake in moderate oven for 40 minutes.
- Cool in tin, cut when cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.75 Kcal (1460 kJ) | ||
| Calories from fat | 210.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 36% | |
|---|---|---|---|
| Cholesterol | 96.98mg | 32% | |
| Sodium | 387.34mg | 16% | |
| Potassium | 107.96mg | 2% | |
| Total Carbs | 30.85g | 10% | |
| Sugars | 16.96g | 68% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 4.76g | 10% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 407.67 Kcal (1707 kJ) | ||
| Calories from fat | 246.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.39g | 36% | |
|---|---|---|---|
| Cholesterol | 113.37mg | 32% | |
| Sodium | 452.78mg | 16% | |
| Potassium | 126.2mg | 2% | |
| Total Carbs | 36.06g | 10% | |
| Sugars | 19.82g | 68% | |
| Dietary Fiber | 1.84g | 6% | |
| Protein | 5.56g | 10% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.2mg | 6% | |
| Calcium | 86.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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