Directions:
- Melt butter in saucepan.
- Remove from heat.
- Add rest of ingredients in order, mixing well.
- Pour into a lightly greased 8 X 8 inch pan and bake at 350 degrees for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.91 Kcal (1540 kJ) | ||
| Calories from fat | 153.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Cholesterol | 81.67mg | 27% | |
| Sodium | 603.53mg | 25% | |
| Potassium | 108.38mg | 2% | |
| Total Carbs | 49.19g | 16% | |
| Sugars | 22.92g | 92% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 5.53g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 91.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 399.42 Kcal (1672 kJ) | ||
| Calories from fat | 166.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 26% | |
|---|---|---|---|
| Cholesterol | 88.67mg | 27% | |
| Sodium | 655.22mg | 25% | |
| Potassium | 117.66mg | 2% | |
| Total Carbs | 53.41g | 16% | |
| Sugars | 24.88g | 92% | |
| Dietary Fiber | 3.21g | 12% | |
| Protein | 6.01g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 11% | |
| Calcium | 99.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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