Double Chocolate Chip Bundt Cake (Daisy) |
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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 1 |
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Ingredients:
1 teaspoon(s) baking soda |
6 ounce(s) bittersweet chocolate, chopped |
3/4 cup(s) boiling water |
2 cup(s) brown sugar |
10 tablespoon(s) butter |
1 cup(s) cocoa |
1 1/2 cup(s) daisy brand sour cream |
5 eggs |
1 3/4 cup(s) flour |
1 pinch(s) powdered sugar as needed |
1 teaspoon(s) salt |
1 cup(s) semisweet chocolate chips |
1 tablespoon(s) vanilla |
Directions:
1. Preheat oven to 350 degrees. Coat a 12cup bundt pan with cooking spray. Mix cocoa and chopped chocolate in a heatproof bowl. Pour boiling water over chocolates and stir to melt. Let stand to cool (about 2 to 3 minutes). Meanwhile, combine flour, salt, and baking soda. Cream butter, brown sugar, vanilla until creamy. Add eggs to the butter mixture. Fold the sour cream into the cooled chocolate mixture. Add the flour mixture and the sour cream chocolate mixture to the butter mixture and blend. Add chocolate chips and stir to incorporate. Pour into the prepared pan and bake for 55 minutes or until a inserted toothpick comes out clean. Cool slightly before removing from pan. Sprinkle with powdered sugar and serve. Optional may serve with whipped cream.
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