Double-Cheese Meat Loaf Recipe

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Double-Cheese Meat Loaf
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Place a medium nonstick skillet coated with cooking spray over medium-high heat. Add the chopped onion, and sauté for 3 minutes. Combine the onion, 1/4 cup ketchup, 1 tablespoon mustard, mozzarella, and next 6 ingredients (mozzarella through egg) in a large bowl. Crumble ground meats over cheese mixture; stir just until blended.
  3. Pack mixture into an 8 x 4-inch loaf pan coated with cooking spray. Combine 2 tablespoons ketchup and 1 tablespoon mustard; spread over top of loaf. Bake at 375° for 1 hour or until meat thermometer registers 160°. Let meat loaf stand in pan 10 minutes.
  4. Remove meat loaf from pan, and cut into 12 slices.
  5. Note: Substitute lean ground beef for the ground veal and pork, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.61 Kcal (1208 kJ)
Calories from fat 109.38 Kcal
% Daily Value*
Total Fat 12.15g 19%
Cholesterol 112.59mg 38%
Sodium 338.31mg 14%
Potassium 444.2mg 9%
Total Carbs 15.11g 5%
Sugars 2.2g 9%
Dietary Fiber 1.64g 7%
Protein 28.13g 56%
Vitamin C 8.7mg 14%
Iron 2.4mg 13%
Calcium 102.7mg 10%
Amount Per 100 g
Calories 146.46 Kcal (613 kJ)
Calories from fat 55.51 Kcal
% Daily Value*
Total Fat 6.17g 19%
Cholesterol 57.14mg 38%
Sodium 171.68mg 14%
Potassium 225.41mg 9%
Total Carbs 7.67g 5%
Sugars 1.12g 9%
Dietary Fiber 0.83g 7%
Protein 14.28g 56%
Vitamin C 4.4mg 14%
Iron 1.2mg 13%
Calcium 52.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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