Directions:
- Beat the egg with a mixer for 3 minutes.
- Add the remaining ingredients.
- Bake at 425F for 20 minutes, after turning the oven off let it sit in the oven for another 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.37 Kcal (1387 kJ) | ||
| Calories from fat | 219.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.39g | 38% | |
|---|---|---|---|
| Cholesterol | 20.92mg | 7% | |
| Sodium | 24.68mg | 1% | |
| Potassium | 449.13mg | 10% | |
| Total Carbs | 30.68g | 10% | |
| Sugars | 12.6g | 50% | |
| Dietary Fiber | 6.15g | 25% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 122.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 338.35 Kcal (1417 kJ) | ||
| Calories from fat | 224.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.9g | 38% | |
|---|---|---|---|
| Cholesterol | 21.36mg | 7% | |
| Sodium | 25.2mg | 1% | |
| Potassium | 458.59mg | 10% | |
| Total Carbs | 31.33g | 10% | |
| Sugars | 12.86g | 50% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 5.83g | 11% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.1mg | 11% | |
| Calcium | 125mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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