Directions:
- 350* oven 35 -40 min.
- Beat eggs well and add rest of ingredients in the order given.
- Pour into 9-inch unbaked pie shell.
- It will be brown on top when done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2109.86 Kcal (8834 kJ) | ||
| Calories from fat | 1410.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.76g | 241% | |
|---|---|---|---|
| Cholesterol | 2725.38mg | 908% | |
| Sodium | 35.82mg | 1% | |
| Potassium | 169.11mg | 4% | |
| Total Carbs | 85.06g | 28% | |
| Sugars | 56.52g | 226% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 133.01g | 266% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 6.7mg | 222% | |
| Iron | 1112.2mg | 6179% | |
| Calcium | 1760.6mg | 176% | |
| Amount Per 100 g | |||
| Calories | 1838.26 Kcal (7696 kJ) | ||
| Calories from fat | 1229.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.58g | 241% | |
|---|---|---|---|
| Cholesterol | 2374.54mg | 908% | |
| Sodium | 31.21mg | 1% | |
| Potassium | 147.34mg | 4% | |
| Total Carbs | 74.11g | 28% | |
| Sugars | 49.25g | 226% | |
| Dietary Fiber | 4.01g | 18% | |
| Protein | 115.89g | 266% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 5.8mg | 222% | |
| Iron | 969mg | 6179% | |
| Calcium | 1534mg | 176% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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