Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one large baking sheet.
- Dissolve yeast in 4 tablespoons lukewarm milk. Add 1 teaspoon sugar and 3 tablespoons flour. Stir well and set aside.
- Cream 1 cup butter with 4 tablespoons sugar. Add egg yolks, one at a time. Add yeast mixture and mix well.
- Add 5 cups sifted flour, salt and 1 1/3 cup milk and beat well. Beat dough for 10 minutes or until bubbles form. Cover with flour and let rise 2 hours.
- Cut dough in half and roll out each half as thin as possible on floured board. Spread each half with melted butter, honey, raisins, walnuts and douse with cinnamon.
- Roll up like jelly roll, place on baking sheet, allow to rise and bake for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.58 Kcal (2180 kJ) | ||
| Calories from fat | 302.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.57g | 52% | |
|---|---|---|---|
| Cholesterol | 81.91mg | 27% | |
| Sodium | 127.05mg | 5% | |
| Potassium | 345.32mg | 7% | |
| Total Carbs | 48.18g | 16% | |
| Sugars | 14.12g | 56% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 12.12g | 24% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 396.54 Kcal (1660 kJ) | ||
| Calories from fat | 230.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.57g | 52% | |
|---|---|---|---|
| Cholesterol | 62.4mg | 27% | |
| Sodium | 96.78mg | 5% | |
| Potassium | 263.04mg | 7% | |
| Total Carbs | 36.7g | 16% | |
| Sugars | 10.76g | 56% | |
| Dietary Fiber | 2.92g | 15% | |
| Protein | 9.23g | 24% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 10% | |
| Calcium | 43.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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