Ingredients:
- 18 thin slices (each about 1/3 inch thick; about 18 oz total) firm white sandwich bread, crusts trimmed
- additional fresh berries (optional)
Directions:
- Line six 3/4-cup custard cups or soufflé dishes with plastic wrap, overlapping sides by at least 2 inches. Using 2 1/2- to 2 3/4-inch-diameter cookie cutter, cut out 1 round from each of 12 bread slices. Place 1 bread round in bottom of each custard cup. Cut remaining 6 bread slices into 1-inch-wide strips. Line sides of custard cups with bread strips, trimming to fit and lining cups completely.
- Combine 2 1/2 cups raspberries and 2 1/2 cups blackberries, sugar, currant jelly, 1/4 cup water and lemon juice in large saucepan. Stir over low heat until sugar dissolves. Increase heat to medium; sim-mer until berries soften and begin to release juices, about 5 minutes (some berries will fall apart). Divide warm berry mixture among bread-lined cups, reserving 1/2 cup juices. Cover berry mixture with remaining 6 bread rounds, pressing down slightly. Pour 1/2 cup berry juices over puddings. Fold in plastic overhang. Place small plates atop puddings; weight down with cans. Chill overnight.
- Remove cans and plates. Unfold plastic wrap. Invert puddings onto plates; remove plastic. Spoon Vanilla Whipped Cream alongside. Garnish with additional berries, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.5 Kcal (2033 kJ) | ||
| Calories from fat | 108 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 18% | |
|---|---|---|---|
| Cholesterol | 43.46mg | 14% | |
| Sodium | 575.52mg | 24% | |
| Potassium | 252.75mg | 5% | |
| Total Carbs | 90.01g | 30% | |
| Sugars | 34.53g | 138% | |
| Dietary Fiber | 8.87g | 35% | |
| Protein | 9.95g | 20% | |
| Vitamin C | 28.5mg | 47% | |
| Iron | 3.4mg | 19% | |
| Calcium | 120.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 166.38 Kcal (697 kJ) | ||
| Calories from fat | 37.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 18% | |
|---|---|---|---|
| Cholesterol | 14.89mg | 14% | |
| Sodium | 197.22mg | 24% | |
| Potassium | 86.61mg | 5% | |
| Total Carbs | 30.84g | 30% | |
| Sugars | 11.83g | 138% | |
| Dietary Fiber | 3.04g | 35% | |
| Protein | 3.41g | 20% | |
| Vitamin C | 9.8mg | 47% | |
| Iron | 1.2mg | 19% | |
| Calcium | 41.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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