Directions:
- Prepare fruit by crushing and then measure 3 cups of the fruit into a large bowl.
- Stir sugar into fruit and set aside for 10 minutes.
- Mix the water and the pectin together in a small saucepan.
- Bring to a full rolling boil over high heat while stirring constantly and continue boiling for 1 full minute.
- Stir the pectin/water into the fruit and stir constantly for 3 minutes.
- Fill plastic or glass freezer containers to within 1/2-inch of top, cover with lids and let stand at room temp for 24 hours.
- Store in freezer.
- After opening, store in refrigerator up to 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.76 Kcal (2151 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.13mg | 0% | |
| Potassium | 235.37mg | 5% | |
| Total Carbs | 130.01g | 43% | |
| Sugars | 120.71g | 483% | |
| Dietary Fiber | 7.2g | 29% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 30.2mg | 50% | |
| Iron | 1.4mg | 8% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 181.32 Kcal (759 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.46mg | 0% | |
| Potassium | 83.07mg | 5% | |
| Total Carbs | 45.88g | 43% | |
| Sugars | 42.6g | 483% | |
| Dietary Fiber | 2.54g | 29% | |
| Protein | 0.51g | 3% | |
| Vitamin C | 10.7mg | 50% | |
| Iron | 0.5mg | 8% | |
| Calcium | 16.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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