Directions:
- To wash berries, put in colander and dip up and down in bowl of water; drain well.
- Combine with sugar, flour, salt and lemon juice.
- Turn into pastry lined pie pan.
- Dot with butter.
- Trim pastry edge and moisten it.
- Cover with top pastry, trim edge, crimp top and bottom edges together and cut vents for steam.
- Bake at 450ºF for 15 minutes.
- Reduce heat to 350ºF and bake 25 to 30 minutes longer.
- Cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.23 Kcal (2241 kJ) | ||
| Calories from fat | 226.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.16g | 39% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 549.81mg | 23% | |
| Potassium | 210.28mg | 4% | |
| Total Carbs | 73.15g | 24% | |
| Sugars | 34.28g | 137% | |
| Dietary Fiber | 7.43g | 30% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 21.2mg | 35% | |
| Iron | 3.3mg | 18% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 257.25 Kcal (1077 kJ) | ||
| Calories from fat | 108.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 39% | |
|---|---|---|---|
| Cholesterol | 4.89mg | 3% | |
| Sodium | 264.26mg | 23% | |
| Potassium | 101.07mg | 4% | |
| Total Carbs | 35.16g | 24% | |
| Sugars | 16.47g | 137% | |
| Dietary Fiber | 3.57g | 30% | |
| Protein | 2.73g | 11% | |
| Vitamin C | 10.2mg | 35% | |
| Iron | 1.6mg | 18% | |
| Calcium | 25.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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