Directions:
- Preheat oven to 375 degrees.
- Ease bottom crust in 9-inch pie pan.
- In a large mixing bowl, combine the sugar, flour, and cinnamon. Stir in berries and lemon juice. Gently toss berries until coated. Transfer berry mixture to the pastry-lined pie plate.
- Trim bottom pastry to edge of pie plate. Place top frust on filling and fold edge under bottom pastry. Flute edge as desired. Prick with fork for steam vents.
- Bake for 50-55 minutes, or until top is golden filling is bubbling. Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.39 Kcal (1057 kJ) | ||
| Calories from fat | 66.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Cholesterol | 10mg | 3% | |
| Sodium | 346.25mg | 14% | |
| Potassium | 139.73mg | 3% | |
| Total Carbs | 40.24g | 13% | |
| Sugars | 16.67g | 67% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 32.8mg | 55% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 218.52 Kcal (915 kJ) | ||
| Calories from fat | 57.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 11% | |
|---|---|---|---|
| Cholesterol | 8.66mg | 3% | |
| Sodium | 299.77mg | 14% | |
| Potassium | 120.97mg | 3% | |
| Total Carbs | 34.84g | 13% | |
| Sugars | 14.44g | 67% | |
| Dietary Fiber | 4.22g | 20% | |
| Protein | 5.36g | 12% | |
| Vitamin C | 28.4mg | 55% | |
| Iron | 0.6mg | 4% | |
| Calcium | 31.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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