Directions:
- In a small bowl, mix together filling ingredients; set aside.
- Prepare the dough by adding flour, sugar, yeast, salt, butter and shortening to the food processor; pulse until mixture resembles a coarse meal; transfer to another bowl.
- Stir in sour cream so that it forms a dough.
- Turn dough onto a lightly floured surface and divide in half; pat each half into a 7 in x 3 in rectangle.
- Wrap in plastic and refrigerate 30 minutes; place in freezer for 15 minutes.
- Remove dough half from freezer and roll out to a 28 in x 5 in rectangle.
- Cover half the dough (lengthwise) with half the filling, then fold over and pinch edges to seal; shape into an oval by inserting ends into each other and pinching to seal.
- Transfer to a parchment paper lined baking sheet; cover with plastic wrap and place in refrigerator for 4 to 12 hours.
- Repeat with other half.
- Preheat oven to 350 degrees F; brush each danish with the egg and bake until golden brown, about 40 to 50 minutes, rotating pans halfway through baking.
- Cool 30 minutes.
- Meanwhile, in a small bowl, combine the glaze ingredients and mix well.
- Drizzle glaze over danish and let set for 10 minutes.
- Serve warm or room temperature.
- Store in an airtight container up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1325.31 Kcal (5549 kJ) | ||
| Calories from fat | 621.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.05g | 106% | |
|---|---|---|---|
| Cholesterol | 144.13mg | 48% | |
| Sodium | 2654.57mg | 111% | |
| Potassium | 437.42mg | 9% | |
| Total Carbs | 162.07g | 54% | |
| Sugars | 55.1g | 220% | |
| Dietary Fiber | 11.5g | 46% | |
| Protein | 17.84g | 36% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.6mg | 37% | |
| Calcium | 425.3mg | 43% | |
| Amount Per 100 g | |||
| Calories | 361.13 Kcal (1512 kJ) | ||
| Calories from fat | 169.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 106% | |
|---|---|---|---|
| Cholesterol | 39.27mg | 48% | |
| Sodium | 723.33mg | 111% | |
| Potassium | 119.19mg | 9% | |
| Total Carbs | 44.16g | 54% | |
| Sugars | 15.01g | 220% | |
| Dietary Fiber | 3.13g | 46% | |
| Protein | 4.86g | 36% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.8mg | 37% | |
| Calcium | 115.9mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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