Directions:
- In a small bowl, combine filling ingredients until well mixed; set aside.
- Prepare the dough by adding flour, sugar, yeast, salt, butter and shortening to the food processor; pulse until mixture resembles a coarse meal; transfer to another bowl.
- Stir in sour cream so that it forms a dough.
- Turn dough onto a lightly floured surface and divide in half; pat each half into a 7 in x 3 in rectangle.
- Wrap in plastic and refrigerate 30 minutes; place in freezer for 15 minutes.
- Remove dough half from freezer and roll out to a 28 in x 5 in rectangle.
- Cover half the dough (lengthwise) with half the filling, then fold over and pinch edges to seal; shape into an oval by inserting ends into each other and pinching to seal.
- Transfer to a parchment paper lined baking sheet; cover with plastic wrap and place in refrigerator for 4 to 12 hours.
- Repeat with other half.
- Preheat oven to 350 degrees F; brush each danish with the egg and bake until golden brown, about 40 to 50 minutes, rotating pans halfway through baking.
- Cool 30 minutes.
- Meanwhile, in a small bowl, combine the glaze ingredients and mix well.
- Drizzle glaze over danish and let set for 10 minutes.
- Serve warm or room temperature.
- Store in an airtight container up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1078.48 Kcal (4515 kJ) | ||
| Calories from fat | 552.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.39g | 94% | |
|---|---|---|---|
| Cholesterol | 139.28mg | 46% | |
| Sodium | 2081.88mg | 87% | |
| Potassium | 365.79mg | 8% | |
| Total Carbs | 119.84g | 40% | |
| Sugars | 39.97g | 160% | |
| Dietary Fiber | 8.4g | 34% | |
| Protein | 15.08g | 30% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.9mg | 27% | |
| Calcium | 346.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 370.13 Kcal (1550 kJ) | ||
| Calories from fat | 189.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 94% | |
|---|---|---|---|
| Cholesterol | 47.8mg | 46% | |
| Sodium | 714.5mg | 87% | |
| Potassium | 125.54mg | 8% | |
| Total Carbs | 41.13g | 40% | |
| Sugars | 13.72g | 160% | |
| Dietary Fiber | 2.88g | 34% | |
| Protein | 5.18g | 30% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 27% | |
| Calcium | 118.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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