Double Baked Potatoes Recipe

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Double Baked Potatoes
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Ingredients
10
Count
Nutrition
297
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Bake potatoes untill soft allow to cool.
  2. While potatoes cool saute mushrooms in about 2 table spoons of butter for about 4 mins sprinkle with salt and pepper.
  3. Cut tops off potatoes and spoon out insides
  4. Into bowl
  5. Mix in butter cottage cheese swiss cheese and mushrooms add some more salt and pepper
  6. Place potatoe mixture in bag cut off corner and pipe contents back into potatoes shells or skins.
  7. Top with grated parm and chives bake at 350 untill tops are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.19 Kcal (1244 kJ)
Calories from fat 164.75 Kcal
% Daily Value*
Total Fat 18.31g 28%
Cholesterol 50.65mg 17%
Sodium 104.16mg 4%
Potassium 562.97mg 12%
Total Carbs 27.65g 9%
Sugars 6.06g 24%
Dietary Fiber 4.25g 17%
Protein 7g 14%
Vitamin C 3.3mg 5%
Vitamin A 1.5mg 50%
Iron 1.6mg 9%
Calcium 132.5mg 13%
Amount Per 100 g
Calories 151.39 Kcal (634 kJ)
Calories from fat 83.93 Kcal
% Daily Value*
Total Fat 9.33g 28%
Cholesterol 25.8mg 17%
Sodium 53.06mg 4%
Potassium 286.78mg 12%
Total Carbs 14.08g 9%
Sugars 3.09g 24%
Dietary Fiber 2.16g 17%
Protein 3.57g 14%
Vitamin C 1.7mg 5%
Vitamin A 0.8mg 50%
Iron 0.8mg 9%
Calcium 67.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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