Directions:
- Saute celery, onion and bell pepper in butter for 15-20 minutes.
- Add soup, milk and tuna, simmer.
- In meantime, cook noodles, and drain.
- Combine noodles with sauce.
- Bring mixture to heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.85 Kcal (694 kJ) | ||
| Calories from fat | 43.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 7% | |
|---|---|---|---|
| Cholesterol | 31.89mg | 11% | |
| Sodium | 118.18mg | 5% | |
| Potassium | 326.06mg | 7% | |
| Total Carbs | 21.39g | 7% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 8.35g | 17% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 7.3mg | 40% | |
| Calcium | 89.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 96.22 Kcal (403 kJ) | ||
| Calories from fat | 25.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 7% | |
|---|---|---|---|
| Cholesterol | 18.5mg | 11% | |
| Sodium | 68.56mg | 5% | |
| Potassium | 189.17mg | 7% | |
| Total Carbs | 12.41g | 7% | |
| Sugars | 2.78g | 19% | |
| Dietary Fiber | 1.24g | 9% | |
| Protein | 4.85g | 17% | |
| Vitamin C | 10mg | 29% | |
| Vitamin A | 0.3mg | 18% | |
| Iron | 4.2mg | 40% | |
| Calcium | 51.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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