Slice the pork belly into 2-inch wide strips. Bring a large pot of water to a boil, and stir in the pork slices; reduce heat to a simmer, and cook the meat for 10 minutes. Remove from the water, and blot dry with paper towels.
Heat the vegetable oil over medium-high heat in a large wok, and brown the pork strips well on all sides. Pork will splatter - use a splatter shield for this step.
While pork is browning, mix together the light soy sauce, dark soy sauce, rice wine, rock sugar, ginger, and spring onions in a large soup pot or stockpot. Bring the mixture to a boil, stirring to dissolve the sugar. Reduce heat to a gentle simmer, and lay the pork strips into the liquid. Cover, and simmer until the meat is very tender, 1 1/2 to 2 hours. Add water as needed to keep the liquid from going completely dry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	514.18 Kcal (2153 kJ)
Calories from fat	421.85 Kcal
		% Daily Value*
Total Fat	46.87g	72%
Cholesterol	54.43mg	18%
Sodium	1367.34mg	57%
Potassium	252.35mg	5%
Total Carbs	7.98g	3%
Sugars	0.89g	4%
Dietary Fiber	0.85g	3%
Protein	10.05g	20%
Vitamin C	3.8mg	6%
Iron	1.4mg	8%
Calcium	23mg	2%

Amount Per 100 g
Calories	315.45 Kcal (1321 kJ)
Calories from fat	258.8 Kcal
		% Daily Value*
Total Fat	28.76g	72%
Cholesterol	33.39mg	18%
Sodium	838.86mg	57%
Potassium	154.81mg	5%
Total Carbs	4.9g	3%
Sugars	0.54g	4%
Dietary Fiber	0.52g	3%
Protein	6.16g	20%
Vitamin C	2.3mg	6%
Iron	0.9mg	8%
Calcium	14.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14

Points
14

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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