Directions:
- Place salmon fillets in foil made into bowl (curl up edges to hold in liquid). Place on flat baking sheet or cutting board.
- Combine all other ingredients.
- Pour over the salmon and let it marinate while you preheat the grill, about 15 minutes.
- Preheat a grill for medium-low heat.
- Slide just the foil with the salmon onto the grill. Cover with the lid and grill the fillet for 10 minutes per inch of thickness, about 20 minutes.
- Salmon should be able to flake with a fork, but not be too dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.54 Kcal (1882 kJ) | ||
| Calories from fat | 135.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 23% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 416.19mg | 17% | |
| Potassium | 1203.15mg | 26% | |
| Total Carbs | 6.64g | 2% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 67.27g | 135% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 134.34 Kcal (562 kJ) | ||
| Calories from fat | 40.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 23% | |
|---|---|---|---|
| Cholesterol | 43.72mg | 49% | |
| Sodium | 124.38mg | 17% | |
| Potassium | 359.56mg | 26% | |
| Total Carbs | 1.99g | 2% | |
| Sugars | 1.79g | 24% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 20.1g | 135% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.2mg | 4% | |
| Calcium | 12mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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