Ingredients:
- 2 fresh jalapeno peppers (or the equivalent of canned peppers)
- additional jalapeno peppers or 3 -5 dashes hot sauce (depending on how much fire you like in your salsa) (optional)
Directions:
- Combine onion, jalapeno pepper, salt and white vinegar in a glass or ceramic bowl.
- Let this marinate for 1/2 hour.
- Add remaining ingredients, mix and chilll until ready to serve- at least four hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.4 Kcal (44 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 300.54mg | 13% | |
| Potassium | 61.49mg | 1% | |
| Total Carbs | 2.22g | 1% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 9mg | 15% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 28.2 Kcal (118 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 815.23mg | 13% | |
| Potassium | 166.8mg | 1% | |
| Total Carbs | 6.02g | 1% | |
| Sugars | 3.24g | 5% | |
| Dietary Fiber | 1.58g | 2% | |
| Protein | 0.84g | 1% | |
| Vitamin C | 24.3mg | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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