Directions:
- Saute the onion in olive oil over low heat until translucent. Add the mushrooms, peas and chicken broth and cook for about 10 minutes, until the mushrooms are tender. Add the butter, and salt and pepper to taste.
- Cook the linguine until almost al dente. Drain. Add the linguine to the mushrooms and cook for a couple of minutes, stirring a couple of times. Transfer to a serving dish and sprinkle with Parmesan cheese and basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 904.29 Kcal (3786 kJ) | ||
| Calories from fat | 429.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.7g | 73% | |
|---|---|---|---|
| Cholesterol | 100.01mg | 33% | |
| Sodium | 619.97mg | 26% | |
| Potassium | 531.2mg | 11% | |
| Total Carbs | 92.24g | 31% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 10.28g | 41% | |
| Protein | 30.05g | 60% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.5mg | 25% | |
| Calcium | 341.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 231.57 Kcal (970 kJ) | ||
| Calories from fat | 109.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 73% | |
|---|---|---|---|
| Cholesterol | 25.61mg | 33% | |
| Sodium | 158.76mg | 26% | |
| Potassium | 136.03mg | 11% | |
| Total Carbs | 23.62g | 31% | |
| Sugars | 1.94g | 30% | |
| Dietary Fiber | 2.63g | 41% | |
| Protein | 7.7g | 60% | |
| Vitamin C | 3.4mg | 22% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 25% | |
| Calcium | 87.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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