Directions:
- Cream sugar and butter in a medium-size bowl.
- Beat in eggs, then flour and lemon peel. Knead gently together. Don't overwork the dough, but make sure it's consistent.
- Chill dough for 3 hours.
- Preheat oven to 350'F.
- Roll out dough with rolling pin.
- Cut into shapes and place on greased cookie sheets.
- Bake until tops get pinkish-brown, about 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.17 Kcal (679 kJ) | ||
| Calories from fat | 141.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 24% | |
|---|---|---|---|
| Cholesterol | 56.85mg | 19% | |
| Sodium | 8.55mg | 0% | |
| Potassium | 10.74mg | 0% | |
| Total Carbs | 5.23g | 2% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.76g | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 571.18 Kcal (2391 kJ) | ||
| Calories from fat | 499.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.53g | 24% | |
|---|---|---|---|
| Cholesterol | 200.24mg | 19% | |
| Sodium | 30.12mg | 0% | |
| Potassium | 37.82mg | 0% | |
| Total Carbs | 18.41g | 2% | |
| Sugars | 17.53g | 20% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.69g | 2% | |
| Vitamin A | 0.7mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 24.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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