Directions:
- Mix yeast, water and sugar and let stand 10 minutes.
- Mix together flour and salt and cut in butter.
- Add egg to yeast mixture and add dry ingredients. Mix well.
- Divide dough into 2 pieces and roll out (on floured surface) into 2 (8x10-inch) rectangles.
- Mix filling ingredients together and spread down center of each rectangle. Fold long ends to cover filling, fold sides inches Flip over onto cookie sheet.
- Bake immediately for 25 minutes in a 375 degree oven. Cool.
- Sprinkle top with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.44 Kcal (3247 kJ) | ||
| Calories from fat | 402.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.76g | 69% | |
|---|---|---|---|
| Cholesterol | 118.42mg | 39% | |
| Sodium | 1504.76mg | 63% | |
| Potassium | 172.07mg | 4% | |
| Total Carbs | 85.47g | 28% | |
| Sugars | 24.38g | 98% | |
| Dietary Fiber | 7.11g | 28% | |
| Protein | 10.46g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4mg | 22% | |
| Calcium | 202.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 439.48 Kcal (1840 kJ) | ||
| Calories from fat | 228.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.37g | 69% | |
|---|---|---|---|
| Cholesterol | 67.11mg | 39% | |
| Sodium | 852.82mg | 63% | |
| Potassium | 97.52mg | 4% | |
| Total Carbs | 48.44g | 28% | |
| Sugars | 13.82g | 98% | |
| Dietary Fiber | 4.03g | 28% | |
| Protein | 5.93g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 2.3mg | 22% | |
| Calcium | 114.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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