Directions:
- Grease and flour a round cake pan.
- Melt the chocolate in bain-marie and add 2 tbsp of crushed pink peppers.
- Mix the butter and sugar until you get a flufly cream. Then add the egg yolks, one by one, and then the melted chocolate.
- Sift the flour and add to the chocolate mixture.
- Whisk the egg whites until you get a meringue consistancy and gently add to the chocolate mixture. Pour this mix into the baking pan and bake for about 45 minutes or until firm.
- When the cake is completely cool slice it in half (across the middle). Heat the raspberry jam with the whiskey and brush the top and sides of each slice with this glaze. Put the cake together.
- Put the chocolate, sugar, crushed pink peppers and heavy cream in bain-marie and let it all melt together.
- Pour the chocolate icing over the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 773.85 Kcal (3240 kJ) | ||
| Calories from fat | 363.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.4g | 62% | |
|---|---|---|---|
| Cholesterol | 190.4mg | 63% | |
| Sodium | 555.41mg | 23% | |
| Potassium | 386.09mg | 8% | |
| Total Carbs | 93.34g | 31% | |
| Sugars | 55.05g | 220% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 10.23g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.9mg | 33% | |
| Calcium | 124.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 393.99 Kcal (1650 kJ) | ||
| Calories from fat | 185.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 62% | |
|---|---|---|---|
| Cholesterol | 96.94mg | 63% | |
| Sodium | 282.78mg | 23% | |
| Potassium | 196.57mg | 8% | |
| Total Carbs | 47.52g | 31% | |
| Sugars | 28.03g | 220% | |
| Dietary Fiber | 3.12g | 25% | |
| Protein | 5.21g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 33% | |
| Calcium | 63.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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