Directions:
- Preheat your oven to 350°F (325°F in a glass pan.).
- Slice apples in 9 x9 in square pan.
- Mix cinnamon and sugar. Add cinnamon mixture to apples.
- Add hot water. Dot with butter.
- Cover pan tightly with aluminum foil.
- Let simmer over very low heat (on stovetop) while preparing crust layer.
- Mix dry ingredients and add butter.
- Add beaten egg. Mix well.
- Finish mixing with fingers.
- Drop pieces of stiff batter onto the boiling apples. Spread out to make a layer.
- Bake for 30 minutes or until crust is light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.07 Kcal (1889 kJ) | ||
| Calories from fat | 104.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 18% | |
|---|---|---|---|
| Cholesterol | 42.55mg | 14% | |
| Sodium | 574.07mg | 24% | |
| Potassium | 265.42mg | 6% | |
| Total Carbs | 84.38g | 28% | |
| Sugars | 54.9g | 220% | |
| Dietary Fiber | 6.29g | 25% | |
| Protein | 4.19g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 126.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 164.22 Kcal (688 kJ) | ||
| Calories from fat | 38.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 18% | |
|---|---|---|---|
| Cholesterol | 15.49mg | 14% | |
| Sodium | 209.01mg | 24% | |
| Potassium | 96.63mg | 6% | |
| Total Carbs | 30.72g | 28% | |
| Sugars | 19.99g | 220% | |
| Dietary Fiber | 2.29g | 25% | |
| Protein | 1.52g | 8% | |
| Iron | 0.7mg | 10% | |
| Calcium | 46.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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