Apple Crumble Pancakes Recipe

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Ingredients:

Serving

4 fuji apples, peeled, cored, and sliced
1/2 cup sugar
1 tsp ground cinnamon (i used chinese cassia)
1/2 vanilla bean, scraped (i used tahitian)
1/4 cup fresh lemon juice
4 tbsp unsalted butter
3/4 cup sugar
3/4 cup flour
1 tbsp water
1 1/2 tbsp ground chinese cassia cinnamon
1/4 cup unsalted butter, softened
1 egg
3/4 cup milk
2 tbsp unsalted butter, melted
1 cup flour
1 tbsp sugar
3 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon (i used chinese cassia)
1 pinch ground nutmeg
1 pinch ground cloves

Directions:

For the apples:.
Melt butter in sauté pan over medium heat for 6-8 minutes or until light golden brown in color.
Meanwhile, in a medium bowl, add together the apples, lemon, vanilla, sugar, and cinnamon. Mix well.
When butter is ready, add apple mixture to the pan and cook, covered, for 5-10 minutes or until caramelized in color and softened.
Keep warm on a burner on low setting.
For the Streusel:.
While the apples are cooking, prepare the streusel.
Add all ingredients into a bowl.
Blend with fork until crumbly.
Place 2-4 tablespoons of mixture over top of the apple compote. Simmer, uncovered on stove while cooking pancakes.
For the Pancakes:.
In a medium bowl, whip egg.
Add butter and milk and whip together.
Add the dry ingredients.
Mix well.
Over medium heat, in a nonstick pan that has been buttered, place 1/4 cup batter.
Cook until edges and top look dry and slightly bubbly, turn and cook for another few minutes until golden brown.
Place pancakes on plate, top with apple compote and streusel topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	575.49 Kcal (2409 kJ)
Calories from fat	260 Kcal
		% Daily Value*
Total Fat	28.89g	44%
Cholesterol	78.76mg	26%
Sodium	1195.69mg	50%
Potassium	415.63mg	9%
Total Carbs	73.85g	25%
Sugars	27.67g	111%
Dietary Fiber	5.23g	21%
Protein	7.66g	15%
Vitamin C	4mg	7%
Vitamin A	0.2mg	8%
Iron	3.2mg	18%
Calcium	292.3mg	29%

Amount Per 100 g
Calories	332.11 Kcal (1390 kJ)
Calories from fat	150.04 Kcal
		% Daily Value*
Total Fat	16.67g	44%
Cholesterol	45.45mg	26%
Sodium	690.02mg	50%
Potassium	239.86mg	9%
Total Carbs	42.62g	25%
Sugars	15.97g	111%
Dietary Fiber	3.02g	21%
Protein	4.42g	15%
Vitamin C	2.3mg	7%
Vitamin A	0.1mg	8%
Iron	1.8mg	18%
Calcium	168.7mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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