Meyer-Lemon Pudding Cake Recipe

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Meyer-Lemon Pudding Cake
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Ingredients
13
Count
Nutrition
300
Calories
Total time
55
Minutes
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Ingredients:

  • 1/4 cup sugar
  • 2/3 cup sugar
  • 1/4 cup flour
  • 7 tbsp lemon juice (about 2 meyer-lemons)
  • 1/4 cup melted butter
  • 1 tbsp grated meyer lemon zest, chopped if the pieces are too long
  • 1 1/2 cups buttermilk
  • 1 tbsp sugar
  • 1 tsp sugar
  • 1 lemon , zest of, meyer

Directions:

  1. Preheat oven to 325 degrees.
  2. In a mixing bowl beat the egg whites and 1/4 cup sugar until stiff peaks form. Set aside.
  3. In a small bowl mix together the sugar and flour and set aside.
  4. In another bowl stir together the lemon juice, melted butter, and lemon zest. Add this to the flour mixture and stir well.
  5. In yet another bowl whisk the egg yolks and the buttermilk. Add to the lemon mixture and stir well. If you are using regular lemons, taste to be sure the mixture is sweet enough.
  6. Using a rubber spatula, fold the beaten egg whites into the lemon—egg yolk mixture.
  7. Butter and sugar 6 soufflé cups or ramekins and fill 3/4 full. Bake in a water bath until top feels slightly firm, about 40 minutes. Do not brown.
  8. Let cool to room temperature and then chill for 2 hours to overnight. The pudding cakes can be served in the ramekins with the cake on top, or inverted onto plates so that the pudding layer is on top.
  9. Whip cream and a teaspoon of the sugar together and set aside.
  10. To serve, garnish the chilled cakes with a dollop of whipped cream. Sprinkle a little zest on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.57 Kcal (1254 kJ)
Calories from fat 144.72 Kcal
% Daily Value*
Total Fat 16.08g 25%
Cholesterol 120.01mg 40%
Sodium 267.16mg 11%
Potassium 196.21mg 4%
Total Carbs 32.22g 11%
Sugars 23.8g 95%
Dietary Fiber 0.98g 4%
Protein 7.69g 15%
Vitamin C 12.2mg 20%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 115.3mg 12%
Amount Per 100 g
Calories 169.56 Kcal (710 kJ)
Calories from fat 81.91 Kcal
% Daily Value*
Total Fat 9.1g 25%
Cholesterol 67.93mg 40%
Sodium 151.22mg 11%
Potassium 111.05mg 4%
Total Carbs 18.24g 11%
Sugars 13.47g 95%
Dietary Fiber 0.55g 4%
Protein 4.35g 15%
Vitamin C 6.9mg 20%
Vitamin A 0.1mg 3%
Iron 0.5mg 5%
Calcium 65.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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