Dixie Stampede Homestyle Cream of Vegetable Soup Recipe

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Dixie Stampede Homestyle Cream of Vegetable Soup
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Ingredients:

Directions:

  1. In a 3qu. sauce pot, melt margarine. Add onion, garlic, and corn syrup. Summer 1 minute. Do not brown.
  2. Add flour, white pepper, salt, chicken broth, water and vegetables. Simmer 3 minutes.
  3. Add half & half. Simmer until desired consistency. Stir constantly - do not bring to a boil.
  4. Garnish with chopped parslet and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.23 Kcal (399 kJ)
Calories from fat 69.54 Kcal
% Daily Value*
Total Fat 7.73g 12%
Cholesterol 14.89mg 5%
Sodium 154.93mg 6%
Potassium 85.51mg 2%
Total Carbs 5.25g 2%
Sugars 0.78g 3%
Dietary Fiber 0.55g 2%
Protein 1.78g 4%
Vitamin C 1.5mg 2%
Iron 0.1mg 1%
Calcium 49.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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