Crêpes Con Queso Recipe

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Ingredients

Count

Nutrition

260

Calories

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Ingredients:

Serving

Directions:

Position knife blade in food processor bowl; add flour and next 5 ingredients. Process until smooth. Cover batter, and refrigerate at least 2 hours.
Coat an 8-inch nonstick skillet with cooking spray; place over medium heat until hot.
Pour 1/3 cup batter into pan; quickly tilt pan in all directions so batter covers bottom of pan. Cook 1 minute or until crêpe can be shaken loose from pan. Turn crêpe over, and cook about 30 seconds. Place crêpe on a towel to cool. Repeat procedure with remaining batter.
Spoon about 1/2 cup Crêpe Filling on half of each crêpe; roll up, and place seam side down, in a lightly greased 13- x 9- x 2-inch baking dish. Sprinkle crêpes evenly with Cheddar cheese.
Bake at 300° for 5 minutes or until cheese melts. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.72 Kcal (1087 kJ)
Calories from fat	65.62 Kcal
		% Daily Value*
Total Fat	7.29g	11%
Cholesterol	146.94mg	49%
Sodium	932.42mg	39%
Potassium	222.02mg	5%
Total Carbs	36.94g	12%
Sugars	0.36g	1%
Dietary Fiber	2.71g	11%
Protein	11.25g	23%
Vitamin C	4.1mg	7%
Iron	1.9mg	11%
Calcium	88.2mg	9%

Amount Per 100 g
Calories	169.38 Kcal (709 kJ)
Calories from fat	42.8 Kcal
		% Daily Value*
Total Fat	4.76g	11%
Cholesterol	95.83mg	49%
Sodium	608.08mg	39%
Potassium	144.79mg	5%
Total Carbs	24.09g	12%
Sugars	0.24g	1%
Dietary Fiber	1.76g	11%
Protein	7.34g	23%
Vitamin C	2.7mg	7%
Iron	1.3mg	11%
Calcium	57.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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