Classic Chicken Pot Pie Recipe

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Ingredients:

Serving

1 (15 oz) package pie dough
2 tbsp all-purpose flour
1 1/2 tsp dried rubbed sage
salt and pepper
8 oz cooked boneless skinless chicken breasts, pre-cooked and diced
1 1/4 cups water
1 1/4 cups frozen mixed vegetables (i use frozen peas, corn , carrots , and geenbeans.)
1 (10 1/2 oz) can cream of chicken and mushroom soup

Directions:

Pre-heat oven to 425 degrees.
In a plastic bag, mix flour, salt, pepper, and sage. Mix well, then add chicken. Mix again.
Brown chicken in a large skillet. Add water slowly to loosen brown bits.
Add veggies and soup then simmer for ten minutes.
Lightly grease a 9 inch pie pan and add bottom pie crust.
Pour in chicken and veggie mixture then add top crust. Cut slits in to crust to let out steam.
Cook for 45 minutes in a pre-heated oven.
After 20 minutes cover edges of cust with tinfoil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.69 Kcal (1171 kJ)
Calories from fat	131.03 Kcal
		% Daily Value*
Total Fat	14.56g	22%
Cholesterol	23.69mg	8%
Sodium	402.38mg	17%
Potassium	196.52mg	4%
Total Carbs	32.01g	11%
Sugars	0.05g	0%
Dietary Fiber	2.12g	8%
Protein	7.9g	16%
Vitamin C	5mg	8%
Iron	1mg	6%
Calcium	26.5mg	3%

Amount Per 100 g
Calories	188.1 Kcal (788 kJ)
Calories from fat	88.12 Kcal
		% Daily Value*
Total Fat	9.79g	22%
Cholesterol	15.93mg	8%
Sodium	270.6mg	17%
Potassium	132.16mg	4%
Total Carbs	21.53g	11%
Sugars	0.03g	0%
Dietary Fiber	1.43g	8%
Protein	5.31g	16%
Vitamin C	3.4mg	8%
Iron	0.7mg	6%
Calcium	17.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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