Directions:
- Melt margarine in a large saucepan over medium-high heat; add brown sugar, stirring with a wire whisk. Remove from heat; cool slightly. Add egg substitute and buttermilk, stirring well.
- Combine flour, cocoa, and salt; add to buttermilk mixture, stirring until blended. Stir in vanilla. Pour into a 9-inch springform pan lightly coated with cooking spray.
- Bake at 350° for 15 minutes. Cool completely in pan on a wire rack.
- Spread half of vanilla yogurt over brownie; spread chocolate yogurt over vanilla yogurt, and top with remaining vanilla yogurt. Cover and freeze 8 hours or overnight. Serve with chocolate syrup; garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.22 Kcal (1533 kJ) | ||
| Calories from fat | 98.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 17% | |
|---|---|---|---|
| Cholesterol | 65.45mg | 22% | |
| Sodium | 260.89mg | 11% | |
| Potassium | 426.08mg | 9% | |
| Total Carbs | 58.47g | 19% | |
| Sugars | 50.6g | 202% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 10.42g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 186.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 220.2 Kcal (922 kJ) | ||
| Calories from fat | 59.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 17% | |
|---|---|---|---|
| Cholesterol | 39.35mg | 22% | |
| Sodium | 156.86mg | 11% | |
| Potassium | 256.19mg | 9% | |
| Total Carbs | 35.16g | 19% | |
| Sugars | 30.42g | 202% | |
| Dietary Fiber | 1.24g | 8% | |
| Protein | 6.27g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 5% | |
| Calcium | 112.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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