Divine Lemon Bread Recipe

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Ingredients:

Serving

1 stick butter
2 eggs
1 tsp. salt
1/2 cup. lemon juice
1/3 +1cup. sugar
1 &1/2cup. flour
1 &1/2tsp. baking powder
1 lemon

Directions:

Cream butter & 1c. sugar, add eggs & mix well.
Stir together dry ingredients & add to butter mixture alternately with lemon juice.
Bake 350F for 1 hour in greased pan.
While bread bakes:
Zest the rind from the lemon & squeeze the juice from the lemon into the remaining 1/3c. sugar, and then stir in the lemon zest.
After bread has cooled, poke holes all over top of bread with a fork or wooden pick.
Pour lemon juice mixture over the top.
Let sit at least 4 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.18 Kcal (671 kJ)
Calories from fat	86.78 Kcal
		% Daily Value*
Total Fat	9.64g	15%
Cholesterol	47.53mg	16%
Sodium	344.83mg	14%
Potassium	63.03mg	1%
Total Carbs	17.53g	6%
Sugars	10.25g	41%
Dietary Fiber	0.84g	3%
Protein	1.88g	4%
Vitamin C	6.5mg	11%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	35.9mg	4%

Amount Per 100 g
Calories	306.17 Kcal (1282 kJ)
Calories from fat	165.88 Kcal
		% Daily Value*
Total Fat	18.43g	15%
Cholesterol	90.84mg	16%
Sodium	659.12mg	14%
Potassium	120.47mg	1%
Total Carbs	33.5g	6%
Sugars	19.59g	41%
Dietary Fiber	1.6g	3%
Protein	3.6g	4%
Vitamin C	12.5mg	11%
Vitamin A	0.2mg	3%
Iron	1.2mg	3%
Calcium	68.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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