Coconut Pound Cake Recipe

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Coconut Pound Cake
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Ingredients:

  • 1 1/4 cups sugar
  • 2 tbsp sugar
  • 4 eggs
  • 2 tbsp water
  • 2 3/4 cups flour
  • 1 3/4 tsp baking powder
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 350-degrees F.
  2. Grease and flour bundt pan.
  3. In a large mixing bowl and electric beaters beat sugar and butter until light.
  4. Add eggs and mix until light and lemon colored (5 minutes).
  5. Add coconut milk, water and extract, mix well to combine.
  6. Add dry ingredients (flour - salt), mix well to combine.
  7. Continue beating on medium for 2 minutes.
  8. Spoon into prepared pan.
  9. Bake for 55-65 minutes or until toothpick inserted in center comes out clean.
  10. Cool cake in pan for 10 minutes and then remove cake from pan and finish cooling on rack.
  11. Delicious served with whipped cream and toasted coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.21 Kcal (1295 kJ)
Calories from fat 165.07 Kcal
% Daily Value*
Total Fat 18.34g 28%
Cholesterol 60.12mg 20%
Sodium 592.03mg 25%
Potassium 145.33mg 3%
Total Carbs 33.12g 11%
Sugars 9.44g 38%
Dietary Fiber 2.81g 11%
Protein 4.54g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 1.9mg 11%
Calcium 99.2mg 10%
Amount Per 100 g
Calories 375.36 Kcal (1572 kJ)
Calories from fat 200.38 Kcal
% Daily Value*
Total Fat 22.26g 28%
Cholesterol 72.98mg 20%
Sodium 718.68mg 25%
Potassium 176.42mg 3%
Total Carbs 40.21g 11%
Sugars 11.46g 38%
Dietary Fiber 3.41g 11%
Protein 5.51g 9%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 2.4mg 11%
Calcium 120.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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