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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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I love it when something so simple to make tastes soooo incredibly delicious. Ingredients:
1 stick butter |
2 eggs |
1t. salt |
1/2c. lemon juice |
1/3+1c. sugar |
1&1/2c. flour |
1&1/2t. baking powder |
1 lemon |
Directions:
1. Cream butter & 1c. sugar, add eggs & mix well.
2. Stir together dry ingredients & add to butter mixture alternately with lemon juice.
3. Bake 350F for 1 hour in greased pan.
4. While bread bakes:
5. Zest the rind from the lemon & squeeze the juice from the lemon into the remaining 1/3c. sugar, and then stir in the lemon zest.
6. After bread has cooled, poke holes all over top of bread with a fork or wooden pick.
7. Pour lemon juice mixture over the top.
8. Let sit at least 4 hours before serving.
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