Directions:
- Beat Egg whites with salt until stiff.
- Set aside.
- Beat egg yolks with cold water until foamy.
- Gradually beat sugar into yolks.
- Sift Flour with baking powder.
- Gradually add to yolks.
- Fold in egg whites.
- Bake in an lightly buttered & floured tube pan at 350 for 35 minutes.
- Cool upside down.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208 Kcal (871 kJ) | ||
| Calories from fat | 53.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 9% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 578.45mg | 24% | |
| Potassium | 112.98mg | 2% | |
| Total Carbs | 34.73g | 12% | |
| Sugars | 11.76g | 47% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 4.56g | 9% | |
| Iron | 1.7mg | 10% | |
| Calcium | 97.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 244.59 Kcal (1024 kJ) | ||
| Calories from fat | 62.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 9% | |
|---|---|---|---|
| Cholesterol | 57.74mg | 16% | |
| Sodium | 680.21mg | 24% | |
| Potassium | 132.85mg | 2% | |
| Total Carbs | 40.83g | 12% | |
| Sugars | 13.83g | 47% | |
| Dietary Fiber | 2.93g | 10% | |
| Protein | 5.36g | 9% | |
| Iron | 2mg | 10% | |
| Calcium | 115.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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