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Divine Italian Chicken Salad Recipe

Divine Italian Chicken Salad Recipe

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Ingredients:

Serving

2 lbs chicken breasts , organic free-range
5 oz vermicelli (for diabetics , use low-carb rotini or penne pasta)
1 lb broccoli floret
1 lb frozen spinach
1 lb peas
1 pint marinated artichoke
1/2 pint red bell pepper, chopped
8 oz pepperoni, sectioned into fours
1/2 medium red onion
1/2 pint parmesan cheese, grated
12 oz vinaigrette , 1 bottle brianna's french dressing
2 tbsp red wine vinegar
1/2 tsp low sodium salt , and
black pepper , to taste

Directions:

Sautè the chicken until done. Cut into cubes.
Prepare vermicelli and vegetables per package instructions while chicken cooks.
Mix ingredients in a large bowl, adding dressing, cheese, salt & pepper.
Drizzle with red wine vinegar.
Serve in salad bowls. Refrigerate remainder-it’s even better the next day, and keeps well for 4-5 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	755.03 Kcal (3161 kJ)
Calories from fat	382.07 Kcal
		% Daily Value*
Total Fat	42.45g	65%
Cholesterol	84.68mg	28%
Sodium	1375mg	57%
Potassium	1103.93mg	23%
Total Carbs	60.01g	20%
Sugars	14.66g	59%
Dietary Fiber	11.47g	46%
Protein	35.9g	72%
Vitamin C	109.2mg	182%
Vitamin A	1.2mg	39%
Iron	15.1mg	84%
Calcium	291.3mg	29%

Amount Per 100 g
Calories	156.94 Kcal (657 kJ)
Calories from fat	79.42 Kcal
		% Daily Value*
Total Fat	8.82g	65%
Cholesterol	17.6mg	28%
Sodium	285.8mg	57%
Potassium	229.46mg	23%
Total Carbs	12.47g	20%
Sugars	3.05g	59%
Dietary Fiber	2.38g	46%
Protein	7.46g	72%
Vitamin C	22.7mg	182%
Vitamin A	0.2mg	39%
Iron	3.1mg	84%
Calcium	60.5mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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